by amy
11 August 2011
it’s tomato season! fresh, ripe tomatoes are in their prime, popping up in gardens + farmer’s markets, making appearances on seasonal menus + even inspiring an entire festival. as a tomato-lover + someone who grows tomatoes, this makes me very very happy. when i saw this recipe for honey-roasted tomatoes + herbed ricotta on crostini, [...]
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by amy
10 August 2011
get excited, friends, because it’s NATIONAL S’MORES DAY! if that’s not an excuse to make a ridiculously decadent s’mores-related dessert, then i don’t know what is. i debated making my delicious s’mores cheesecake again, but decided at the last minute to try something new: a s’mores coffee + fudge ice cream cake topped with toasted [...]
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