biscoff rice krispie treats

by Amy on 17 May 2012

so, have you all tried the wondrousness that is biscoff spread yet? essentially, it’s a jar of delicious tastes-like-cookies goodness in spreadable, creamy form. it’s amazingly tasty + frankly, highly addictive. it’s delicious spread on toast, bagels, apple slices, or celery, or worked into baked goods like cookies, cakes or cupcakes. have i made you hungry yet? =)

the grocery store recently had biscoff spread on sale (win!), so i stocked up. after eating a lot of it straight out of the jar with a spoon (come on, we’ve all done it), i decided to try something different. i noticed i had leftover rice krispies from making homemade granola bars + decided to make rice krispie treats! and the result? scrumptious. the biscoff adds lovely cookie notes without overpowering the treats while the extra biscoff drizzled on top adds some extra sweetness + flavor that is just wonderful. that fact that they’re super easy + quick to make = always a bonus!

if you’re looking for a simple sweet that can still wow a crowd, look no further than these tasty treats!

biscoff rice krispie treats

makes 12 treats, adapted from shugary sweets


1/4 cup unsalted butter
10 oz marshmallows
1/2 cup biscoff spread
5 1/2 cup rice krispies cereal
optional: an addition 1/4 cup biscoff spread for drizzling/decorating the treats


in large pot, melt butter over medium-low heat. once completely melted, add in marshmallows + the 1/2 cup biscoff spread. mix continuously until marshmallow is smooth and creamy. quickly fold in cereal + mix until blend.

pour in a buttered 8×8 pan (for thicker treats) or 13×9 pan (for thinner treats). cover. allow to set, about 2 hours. cut into squares. in small microwave bowl, melt 1/4 cup biscoff for about 30 seconds. drizzle over treats + allow to harden (about 30 minutes).

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{ 58 comments… read them below or add one }

1 Caroline @ chocolate & carrots May 17, 2012 at 6:56 am

I have a whole jar of Biscoff waiting to be used. These are perfect! 😀

2 kristen @ notsodomesticated May 17, 2012 at 7:31 am

My friend Natalie just told me about Biscoff spread … she said it tastes just like the cookie butter spread from Trader Joe’s. Personally, I haven’t tried either, but I’ve been curious since so many people talk about cookie butter! 😉

3 amy May 17, 2012 at 7:41 am

yes, it does taste just like trader joe’s cookie spread. both are delicious! i know how much you love peanut butter, so i bet you’ll like ’em – similar consistency, but an even more delicious flavor. =)

4 Kathryn May 17, 2012 at 7:46 am

I bet the biscoff adds a really great flavour to these – they look delicious!

5 Tara @ Chip Chip Hooray May 17, 2012 at 7:53 am

Woohoo! I love fun twists on rice krispie treats. And I too have a whole jar of Biscoff waiting to be used…bwahaha.

6 Katrina @ Warm Vanilla Sugar May 17, 2012 at 7:58 am

This is pure heaven!

7 Erin @ Texanerin Baking May 17, 2012 at 9:18 am

Yummy! They look awesome. I’ve tried making biscoff rice krispie treats before, but didn’t go the marshmallow way and used honey and they were disgustingly sweet. These look way better. :) I love the additional biscoff on top!

8 sarah k @ the pajama chef May 17, 2012 at 9:19 am

i love biscoff and rice krispie treats! great combo :)

9 Chung-Ah | Damn Delicious May 17, 2012 at 9:23 am

Jason is OBSESSED with rice krispie treats so he will be over the moon when I make this for him!

10 danielle May 17, 2012 at 9:46 am

I havent tried it yet b/c Im scared I will like it too much.

11 Kelly May 17, 2012 at 9:52 am

This looks so tempting. Am I safe to assume that we should NOT look at the back of the jar for nutritional info?

12 amy May 17, 2012 at 9:57 am

ha! if i remember off the top of my head, biscoff spread is lower in both calories + fat than peanut butter, but not by much. it certainly ain’t health food, but it is tasty! =)

13 Lesley May 17, 2012 at 10:09 am

Hrm, this is interesting. I’ve been meaning to try to make krispy treats with marshmallow fluff instead of marshmallows (since they contain gelatin) but have been worried about the consistency. This spread might firm it up a bit!

14 Lenore May 17, 2012 at 10:14 am

I am obsessed with making variations on cereal treats lately, and these sound so good and like a perfect excuse to buy my very first jar of Biscoff spread…I can’t believe I’ve never tried it!

15 CJ at Food Stories May 17, 2012 at 12:23 pm

These look so good and addictive. I’ve heard of the biscoff legend but have yet to try it. Probably a good thing :-)

16 Mollie May 17, 2012 at 12:28 pm

The picture turned out great! Chris and I loved our leftovers you sent our way, it was delicious! Thanks again friend =)

17 Cassie May 17, 2012 at 12:31 pm

you are my hero for these. i can’t get enough biscoff!

18 Jackie @ Domestic Fits May 17, 2012 at 1:43 pm

I’ve never had Biscoff but this makes me want to run right out and buy som :)

19 Rachel @ Baked by Rachel May 17, 2012 at 2:17 pm

Yay! These are so awesome. I almost made some after my very first RK treats but never got around to it. Now I can just follow your lead :)

20 Shannon May 17, 2012 at 2:31 pm

Actually, I’ve only had the cookies, not the spread but I can’t imagine not liking it.
These are totally going on my to bake list!!!

21 angela@spinachtiger May 17, 2012 at 3:09 pm

I’ve seen Biscoff at Trader Joe’s. Haven’t tried it yet, but soon. My husband loves rice krispy treats. Could be a new thing at our house.

22 Steph@TheChickpeaChickadee May 17, 2012 at 4:30 pm

These look fabulous. I have to admit I’ve never tried biscoff spread. This looks like a great recipe to include it in.

23 Kayla May 17, 2012 at 5:36 pm

Wow these look to die for! I love biscoff! That’s awesome you found it on sale too! :)

24 Carrie @ Bakeaholic Mama May 17, 2012 at 6:30 pm

This is pretty much the best rice crispy idea on the planet. I <3 Biscoff.

25 wendy (the weekend gourmet) May 17, 2012 at 7:01 pm

Genius…will definitely be making some of these next time I buy Biscoff. It’s so addictive that I have to limit myself to how often I buy it, lest my pants get too tight!

26 Julie @ Table for Two May 17, 2012 at 7:56 pm

i LOVE rice krispy treats and i especially love when they’re kicked up with different flavors..this is such brilliance and i’m pretty sure I’d eat the entire pan. rice krispies are addicting enough as it is but with biscoff? i’m sure they’re like crack.

27 Krissy's Creations May 17, 2012 at 9:20 pm

Why have I not tried Biscoff?!?!

28 amy May 17, 2012 at 10:22 pm

i don’t know krissy, but you need to change that soon!

29 Shawn @ I Wash...You Dry May 17, 2012 at 10:33 pm

Yes please! These look tasty! I just picked up another jar of Cookie Butter from TJ’s… and some marshmallows! It’s like I was channeling your post!

30 Baker Street May 18, 2012 at 1:03 am

I love biscoff. These are right up my alley! Love that you combined them with rice krispies! :)

31 Choc Chip Uru May 18, 2012 at 2:46 am

These look sticky, buttery and delicious – how I wish they sold biscoff in Aus!

Choc Chip Uru

32 Mommyof2Girlz/StephD May 18, 2012 at 9:35 am

This looks amazing! I’ve been so busy I have missed visiting you. What a great recipe to return to!

33 amy May 18, 2012 at 10:26 am

so glad to have you back – i’ve missed you + your blog posts, too!

34 Georgia @ The Comfort of Cooking May 18, 2012 at 10:38 am

Ooooh, these look amazing Amy! What a trendy little treat, perfect for a summer party!

35 Sandy May 18, 2012 at 11:17 am

Just discovered your blog over at Suzy’s. LOVE IT!!! All I have to say is mmmmmm…

36 claire @ the realistic nutritionist May 18, 2012 at 2:48 pm

These look so darn tasty!!

37 Jen @ Juanita's Cocina May 18, 2012 at 6:03 pm

Did you hear that?

That was the sound of the angels singing.

38 EA-The Spicy RD May 18, 2012 at 8:10 pm

It seems i am seeing Biscoff spread everywhere these days! Alas, I can’t eat it, since it’s not gluten-free. These Rice Krispie treats looks delicious though. I might have to make my own GF Biscoff to try it with. Have a wonderful weekend :-)

39 Baking Serendipity May 18, 2012 at 11:12 pm

I’ve been obsessed with cookie butter…and am all over these rice krispies! Except…I’m definitely going to need to buy another jar because I’ve nearly demolished the first in record time with just a spoon. Dangerous!

40 Rikki May 19, 2012 at 4:21 pm

I feel so out of the loop because I’ve never heard of this biscoff spread until now…what is wrong with me?! By your description of it, it sounds so good. Seems like the perfect combination with the rice krispies too. Thank you so much for informing me about this haha, I have to check it out!

41 Ashley @ Kitchen Meets Girl May 20, 2012 at 10:31 am

I’m kind of wishing we didn’t {finally} get Biscoff at my grocery store…it’s WAY too dangerous! And what a great twist on rice krispie treats–love it!

42 Jen Laceda @ Tartine and Apron Strings May 20, 2012 at 10:12 pm

my list of to-try recipes from your blog is adding up! i haven’t seen biscoff here in Canada yet, so i’m going to keep my eyes wide open for them.

43 Renee May 21, 2012 at 6:29 am

I am going to have to break down and get a jar of biscoff spread. I keep reading all these fabulous recipes for it – including this one. I have not had rice krispie treats in such a long time and thanks to you I am craving them….

44 Anna @ hiddenponies May 21, 2012 at 9:53 am

Arrrgh, I STILL haven’t found or tried Biscoff spread! You’ve definitely made me want it though :)

45 CJ at Food Stories May 21, 2012 at 10:32 am

Amy … You have been nominated for my NEW Food Stories Award for Excellence in Storytelling. Check out my site for the details (foodstoriesblog dot com).

46 Jessica @ Cajunlicious May 21, 2012 at 12:28 pm

these look fabulous, i haven’t tried biscoff spread, but i’m getting on board!

47 Rachel @ The Avid Appetite May 21, 2012 at 1:57 pm

Yum! These looks amazing. I really do love Biscoff…such a great invention! I will definitely need to make these soon…perhaps as a yummy Memorial Day treat?!

48 Jess May 21, 2012 at 5:22 pm

Wow! Where has biscoff been all my life? I have never seen or heard of this!

On another note though, I am actually considering making some confetti cake rice krispies for my birthday… but this might be an interesting alternative!!!

49 Grishma @ZaikaZabardast May 21, 2012 at 5:45 pm

OMG Amy! What a great way of using Biscoff :) Now I do have your recipe to use my biscoff spread then having a spoon full of it by itself almost every day. Thanks.

50 val May 21, 2012 at 6:06 pm

I have never had biscoff and I must buy and make these soon. Looks great.

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