November 2012

Lightened-Up Fettuccine Alfredo

by Amy 9 November 2012

as children, my brother + i were lucky that our parents took us out to lots of different restaurants, exposing us to all sorts of foods. cleverly, i foiled their attempts to get me to try new + exciting foods, wanting only one thing whenever we dined out: fettuccine alfredo. i mean, it’s a kid’s […]

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Raspberry Puff Pastry Turnovers

by Amy 7 November 2012

while i love the convenience of store-bought puff pastry, i often only use one sheet + find myself with an extra one lying around. the other day, i found myself yet again with an extra sheet +, after looking around the kitchen, also stumbled across some delicious raspberry preserves. that reminded me of the pepperidge […]

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Three-Cheese Rigatoni Pie

by Amy 1 November 2012

I adore pasta + I love food that makes for a cool presentation, so today’s recipe is one that I’m so excited to share! I’m sure many of you have had baked ziti/rigatoni before, BUT have you ever had a version that’s shaped like a pie? Basically, you place cooked rigatoni vertically into a springform […]

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