Today, I’m participating in a fun blogger event — the Secret Recipe Club. How does it work? Every blogger is secretly assigned another blog + chooses a recipe from that blog to make. On reveal day (today!), all of our posts go up at the same time, + everyone gets to see who was assigned to their blog, which recipe they chose, + how it turned out. Fun, huh?
This month I was assigned Jess Fuel, a wonderful blog with an amazing variety of recipes. I decided to make her Banana Oatmeal Pancakes + was SO pleased with how they turned out – absolutely delicious + super simple to prepare. They are lusciously thick, yet incredibly light + fluffy, with a great texture (almost like a pancake-muffin hybrid) from the mashed bananas + oats. I specifically chose this recipe because I thought Fearless Toddler would enjoy helping me make them AND eat them, + I was right! She loved helping with the measuring + mixing, and gobbled up the finished product. While you can certainly top them with maple syrup, I thought they had a perfect flavor + sweetness as is, so I simply topped mine with a light swipe of butter. And while they were great hot off the griddle, I refrigerated + reheated the leftover pancakes the next day, + they were still awesome! Y’all know I love my leftovers. =)
Thank you to Jess for introducing me to these awesome pancakes + to the Secret Recipe Club for connecting me, yet again, with fantastic bloggers + amazing recipes! For all my previous Secret Recipe Club recipes, click here – there are TONS of awesome ones!
Banana Oatmeal Pancakes
Makes 6-8 pancakes, adapted from Jess Fuel
Ingredients
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 tsp kosher salt
2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup quick-cooking oats
1 egg, lightly beaten
1 cup milk
1 tbsp vegetable oil
2 tbsp brown sugar
1 cup mashed ripe bananas
cooking oil spray or butter, for frying the pancakes
Optional, for serving: butter, maple syrup, and/or sliced bananasDirections
In a large bowl, combine both flours, salt, baking powder, cinnamon, nutmeg and oats.
In a separate bowl, combine beaten egg, milk, vegetable oil, brown sugar, and mashed bananas until well-blended.Pour the egg-milk mixture (wet ingredients) into the flour mixture (dry ingredients) and stir until just combined.
Heat a large skillet over medium heat. Spray or butter the pan. Pour a 1/2 cup of batter into the pan. When the top begins to bubble, flip the pancake and cook another minute or 2, until both sides are golden brown. Repeat until all pancakes (6-8 total) are cooked.
Serve warm, as is, or topped with butter, maple syrup, and/or sliced bananas.
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{ 39 comments… read them below or add one }
These pancakes look so light and fluffy! I bet there were scrumptious! I think this is such a fun event.
I am in awe of big pancakes stacks. This one looks amazing. I would dig right in. Great pick!
These pancakes look great, and I love that they taste so great, you don’t need syrup! That’s high praise!
Those look WONDERFUL!! My whole family would gobble those up – I love adding oats and bananas to pancakes; definitely going to give this recipe a try soon. Yumm!
Happy reveal day Amy!
Amazing pancakes, I love anything with oatmeal, and of course bananas make it even better!
My husband is the pancake maker in our home, I should show him this post… 😉
We LOVE oatmeal pancakes! Great variation. Happy reveal day!
FAB photos and a FAB recipe Amy! What a great way to start the say! Great SRC pick! Karen
Always in the market for new pancake and waffle flavors. Thanks for sharing. Great choice for this month.
Love that she is helping you in the kitchen! Whenever I visit my nephews I do the same with the oldest and cannot wait for the youngest to be old enough to join in. These pancakes look awesome and I oddly made banana pancakes over the weekend because I had some that were going brown. If I had waited another day I could’ve had these instead!
These look absolutely amazing! What a beautiful breakfast and great pick this month. I love pancakes for breakfast and will give these a try.
Your pancakes look perfect! Mine always come out misshapen and flat. I’ll most definitely have to give these a try one weekend soon! Great pick this month
Yum! These pancakes look fabulous! I wish I had a nice stack of them right now!
I love Jess’ blog! Your pancakes look beautiful and sound very tasty! Such a fun activity with Fearless Toddler!
nice use of oats! I also like the idea of keeping leftover pancakes for the next day.
Jess’s blog is GREAT. And so are these pancakes! Great pick this month!!!
what awesome looking pancakes! i love that almost muffin-y texture that bananas (or greek yogurt) can add to pancakes. so delish! pinned to try later
I love that this recipe incorporates oats and whole wheat flour into it – it looks and sounds great!
These pancakes look incredible! I love how fluffy and thick they are and yay that fearless toddler helped you make them too
The banana and oatmeal combo sound delicious!
Now that is an absolutely delicious looking tower of fluffy pancake goodness! Where is my fork?!
Oh yum!
I LOVE pancakes!
Yay!! Glad you liked these! This one of my first recipes ever and I cringe to look at the pictures LOL! But yours are GORGEOUS. And either way they are delish!
OMG that looks so good.
And props to you for having the courage to participate in such fun blogger events.
Have a lovely day ♥
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OMG! What a glorious stack of pancakes. That looks like something right out of one of LA’s snazzy breakfast spots – the kind of place where industry folks “take a meeting.” Well done. And pass some my way, please.
Not only do the pancakes sound good but fearless toddler liked them. 😀
Look at those tall, fluffy pancakes! Wonderful SRC pick this month! Sorry it took me so long to get here to comment.
That is one helluva beautiful pancake stack! I love pancakes with banana…and oatmeal is always a good idea for breakfast. Now, just for the all-Canadian favourite – maple syrup. Yum! Great way to start a weekend morning.
Perfect breakfast and love how fluffy your pancakes are.
They work nce for leisure purposes, too.
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