biscoff rice krispie treats

by Amy on 17 May 2012

so, have you all tried the wondrousness that is biscoff spread yet? essentially, it’s a jar of delicious tastes-like-cookies goodness in spreadable, creamy form. it’s amazingly tasty + frankly, highly addictive. it’s delicious spread on toast, bagels, apple slices, or celery, or worked into baked goods like cookies, cakes or cupcakes. have i made you hungry yet? =)

the grocery store recently had biscoff spread on sale (win!), so i stocked up. after eating a lot of it straight out of the jar with a spoon (come on, we’ve all done it), i decided to try something different. i noticed i had leftover rice krispies from making homemade granola bars + decided to make rice krispie treats! and the result? scrumptious. the biscoff adds lovely cookie notes without overpowering the treats while the extra biscoff drizzled on top adds some extra sweetness + flavor that is just wonderful. that fact that they’re super easy + quick to make = always a bonus!

if you’re looking for a simple sweet that can still wow a crowd, look no further than these tasty treats!

biscoff rice krispie treats

makes 12 treats, adapted from shugary sweets


1/4 cup unsalted butter
10 oz marshmallows
1/2 cup biscoff spread
5 1/2 cup rice krispies cereal
optional: an addition 1/4 cup biscoff spread for drizzling/decorating the treats


in large pot, melt butter over medium-low heat. once completely melted, add in marshmallows + the 1/2 cup biscoff spread. mix continuously until marshmallow is smooth and creamy. quickly fold in cereal + mix until blend.

pour in a buttered 8×8 pan (for thicker treats) or 13×9 pan (for thinner treats). cover. allow to set, about 2 hours. cut into squares. in small microwave bowl, melt 1/4 cup biscoff for about 30 seconds. drizzle over treats + allow to harden (about 30 minutes).

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{ 58 comments… read them below or add one }

51 Blond Duck May 22, 2012 at 5:37 am

Does it taste like butterscotch? I love butterscotch!

52 amy May 22, 2012 at 12:02 pm

not really like butterscotch – sort of like crushed up sugar cookies, if that makes sense. although now you’e got me thinking that someone should invent butterscotch butter. yum!

53 Angie@Angie's Recipes May 25, 2012 at 12:00 am

These rice krispie bars look wonderful!

54 Katie B. of May 27, 2012 at 5:26 pm

A spread that tastes like a cookie? Ohmygoodness. I’d eat it straight out of the jar! (That’s not going to stop me from buying some, anyway.) A tip about making Rice Krispy treats: get your hands wet before patting the mix down and it won’t stick.

55 amy May 27, 2012 at 6:04 pm

that is such a fab tip, katie – thank you! my hands usually wind up being a big ol’ sticky mess, so i will definitely use that technique next time. i had never thought of that!

56 Ally Garner May 30, 2012 at 11:08 pm

Well obviously these will be the first tailgate treat I’ll be making this Fall on opening Gameday. Wow, these look amazing! LOVING biscoff spread lately!

57 Chris @ TheKeenanCookbook December 19, 2012 at 6:03 pm

Just wanted to share we have made this recipe 4 times already (in just the past 2 weeks!) and it is truly amazing. We’ll be sharing this one soon with our readers. If anyone is reading this and on the fence about making it – get off the fence, these are awesome!

58 amy December 19, 2012 at 6:14 pm

Whoa, 4 times already? I’m impressed! so glad you liked ’em + I can’t wait to read about it on your blog! =)

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